Artisanal culinary consulting
Bespoke menu design and kitchen craft for passionate hosts
We design tailored menus, train teams, and craft memorable dining moments for intimate events and boutique venues. Every menu is customized to taste, season and guest story.
Credentials & Approach
We combine professional culinary training with hospitality design to create repeatable experiences. Our team includes chefs, menu strategists and service coaches.
. It is a company officially registered in . It operates in accordance with the legislation of and the norms of the European Union.
Our atelier began as a weekend pop-up that prioritized guests' stories. Today we consult for private events, boutique hotels and culinary startups, always emphasizing craft and customization.
For information: contact@
We strive to respond within 2–4 business days.
What we deliver
Practical, tailored outcomes that improve guest satisfaction and operational clarity.
- Menu customization — seasonal menus built for your kitchen, style and budget.
- Staff workshops — hands-on training focused on rhythm, plating and service flow.
- Quality sourcing — supplier guidance and ingredient specification for consistent results.
- Guest profiling — menus and pacing tuned to guest expectations and dietary needs.
Our Origin
Intro: A chef and an event designer met over a shared belief — that small, well-tuned meals can tell powerful stories. Beginning: We started hosting intimate dinners to test ideas, refining techniques and guest flow through direct feedback. Today: The atelier advises venues and hosts with bespoke programs focused on craft, consistency and warmth.
Editorial selection: plated work that maps to our consulting briefs and workshop outcomes.
Use cases
Scenarios where our approach has measurable impact.
- Pre-opening consulting for a boutique café: menu, mise en place and staff onboarding reduced waste and improved service speed.
- Private event programming: a seven-course tasting with coordinated pacing and bespoke wine notes for each course.
- Seasonal menu refresh: supplier alignment and recipe standardization for consistency across shifts.
Consultation tiers
One flagship engagement plus supporting packages — tailored to scope and venue.
Flagship Atelier
€3,500 one-time
- Full menu design (8–12 items)
- Three days on-site implementation
- Staff training and recipes
- Supplier onboarding guide
Starter Session
€650 one-time
- Two-hour consult
- Tasting menu sketch
- Short sourcing notes
- Email follow-up
Workshop Day
€1,200 one-time
- Full day workshop for staff
- Menu drills and plating
- Service walkthrough
- Follow-up checklist
How long does a project take?
Typical engagements range from a single workshop to a three-week implementation depending on scale.
Do you work with existing teams?
Yes. We focus on upskilling existing staff and creating repeatable systems.
Are expenses included?
Travel and sourcing costs are quoted separately; standard packages list the included services.
How do I start?
Contact us via the form or email contact@ to request an initial call.
Visit the atelier or book collaboration
We welcome visits by appointment and design collaborations for seasonal programs.